#Beersmith 2 vs 3 pro
#Beersmith 2 vs 3 software

#Beersmith 2 vs 3 software

The ability to record in the software about new ingredients, or hopping schedules I can write on my brew sheets with a pencil for that stuff. Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on RIMS vs. Ability to use across mac/pc or multiple Pcs (network drive recipe or inventory files) would be ideal. I'd prefer not to spend more money, especially a subscription product, but sure did like the BS format.īeen trying to get back into brewing since taking a break for a few years, and it seems there must be other options out there.Įase of use is key. Since I went electric and sold my propane system I never really got BS2 synced to my new system like I had with my propane system.

#Beersmith 2 vs 3 pro

Then this sparge water is sprinkled over the grain bed in the mash tun, often by a fly arm which distrubutes the water evenly. Mill roller number: 3 (The MM-3 Pro from Monster Brewing) Mill gap: 0.813 mm (0.032') Coarse grist ratio: 56.1 (14 screen) Regular grist ratio: 24.2 (30 screen) Fine grist ratio: 9.0 (60 screen) Pan grist ratio: 10.7 (dust) Method to test absorption: Normal math used for such things, RO water at 170F, 60 minute steep in a Styrofoam. A traditional fly sparge requires you to heat sparge water in a separate vessel to around 168F (75.6 C). In general would prefer not to spend more money on a new product. Before we jump into the no-sparge method, we need to briefly review fly sparging. I don't like how it handles multiple different versions of a recipe you've brewed more than once. I like how it progressively calculates your efficiency over time. 1.5-2.0: Slightly Bitter 2-4: Bitter 4-9: Very bitter 9+: Too bitter Looking at the above table you may want to target a ratio in the 4-7 range if you are brewing an IPA for example, while for a malty German Lager you would want to instead target something in the 0.4-0.6 range while keeping the overall sulfate levels low. I don't use the cloud, I don't use inventory management, I just want to hit strike temps, do the basic calculations, and get an idea of where my recipes fall into style guidelines.

I use BS2 plus Bru N Water premium spreadsheet for brewing and pH and strike temps are usually spot on. If you would rather purchase like you did BS2, 34.95 is still a great deal at todays prices. That's about half of what it costs to brew an average 5-gallon batch. So what if any are the real benefits of brewing with Beersmith 3 instead of Beersmith 2? I've paid for Beersmith 2 and BS3 is a subscription based product. The web version is now included with BS3 subscriptions, so you can have both for as little as 14.95/year.